Taking its name from the dairy farms of
County Longford, Ireland,
Longford's Own-Made Ice Cream
has been producing small batch, all natural premium ice cream for over 20 years. Established in 1992, Longford’s continues to produce some of the best tasting, highest quality ice cream, sorbet, frozen yogurt, and gelato, supplying their frozen desserts to the most discerning chefs at country clubs, restaurants and hotels throughout the New York tri-state area, delighting customers with their traditional and creative flavors.