Taking its name from the dairy farms of

County Longford, Ireland, 

Longford's Ice Cream 

has been producing small batch, all natural premium ice cream for 25 years. Established in 1992, Longford’s continues to produce some of the best tasting, highest quality ice cream, sorbet, frozen yogurt, and gelato, supplying frozen desserts to the most discerning chefs at country clubs, scoop shops, restaurants and hotels throughout the New York tri-state area, delighting customers with their traditional and creative flavors.