In 1992 Patricia Sudbay and Nolan West created and established Longford's Small Batch Ice Cream in Westchester County, where they made ice cream in the back of the retail store. Recognizing the demand for premium ice cream within the local food service industry, they moved the parlor down the road to the city of Rye, NY and set up ice cream production at a factory kitchen in Port Chester, NY.  In Spring 2017, Longford's Ice Cream moved to brand new manufacturing facility in Stamford, CT, marking their 25th year!

Longford’s ice cream, gelato and sorbet is available at select ice cream shops, country clubs, restaurants and specialty markets in the tri-state area.